ＺＡＲＵＢＡＫＵ　笊麦（ザルバク）

Nerve-killed local fish sashimi

Starting from 1,400 yen (tax included)

Sashima and Nagai in Yokosuka City are where delicious local fish from the Miura Peninsula is caught.The restaurant mainly serves live, wild fish caught fresh that morning on Sashima Island.We source local, seasonal fish from Sagami Bay and Tokyo Bay.Taking advantage of the local area's strengths, you may come across rare fish and cuts that are not available in the market.Please see the "Today's Recommendations" in the store.We also have a wide selection of drinks, including sake and shochu, that go well with fish.

We are proud of our homemade, hand-made soba noodles made with the finest domestic buckwheat flour.Zaru soba and kake soba noodles from 800 yen (tax included)

Zaru 1,000 yen (tax included)

We mainly use soba from Aizu, but we change the source depending on the season and hand-make the best quality soba in our store.Please enjoy our Nihachi soba noodles, which are made with an emphasis on aroma, firmness, and smooth texture.The sharp, spicy broth is made from a luxurious blend of two-year-old bonito flakes from Makurazaki.It's perfect as a final drink after a meal or after drinking.

Dishes made with wild mountain vegetables, mushrooms, wild boar, etc.

Market price (around 1,000 yen)

Not only are we using natural local fish, but our other popular items include wild mountain vegetables, mushrooms, bamboo shoots, wild boar, and other interesting local ingredients! Although the timing of arrival is completely irregular, we do have the ingredients available at any given time, so please feel free to place an order.(Photo: Natural porcini butter-fried soba noodles)

We source carefully selected local fish, mainly from Sagami Bay

The deliciousness of fish depends on its freshness, the way it is processed from the moment it is caught, careful handling, and a keen eye for quality! We purchase mainly local fish that have been nerve-killed by "fish man" Hasegawa, ensuring the freshest possible fish.This is not something that every store can replicate.We also carry fresh fish and parts of fish that are not available in regular markets.

A wide variety of unique soba noodles and seasonal soba noodles

In addition to the classic handmade soba, we also offer seasonal limited edition soba and unique soba that you won't find at regular soba restaurants.Enjoy this unique soba noodle dish made with authentic hand-made soba noodles and rich soba broth from Makurazaki.

Wild-caught fish sashimi delivered directly from Sagami Bay fishing port

Single item from 1,400 yen

3-item platter: from 2,400 yen (tax included), 4-item platter: from 3,200 yen (tax included), 3-4 person platter 6,480 yen (tax included), Chef's choice platter 1 portion 1,980 yen (tax included)

Seared duck with wasabi seasoning

1380 yen(税込)

Wagyu tataki

1380 yen(税込)

Dashi rolls egg

800 yen(税込)

Egg, konjac, and ganmo (2 pieces)

190 yen(税込)

[Our specialty hotpot] Special duck hotpot, 1 serving (minimum 1 serving)

Starting from 2,750 yen per serving

Duck meat, vegetables, broth, etc. can also be added.

Cold strainer

1000 yen(税込)

Cold) Asian Bukkake (spicy and sour Asian-style cilantro topping)

1350 yen(税込)

The photo shows the thick noodle version (1,480 yen).

[Rice] Spicy curry rice topped with lots of side dishes

1480 yen(税込)

A soba restaurant's specialty! Spice curry made in-house with soba broth

Counter seats, table seats, and sofa seats are available.The relaxed and relaxed atmosphere of the restaurant is used not only for dates, but also for dining, entertainment, dinners, banquets and parties.With local vegetables and local vegetables such as Kamakura vegetables serving as local products, we offer seasonal flavors that are local and local.

We have four tables for four people and two tables for two people.We can also arrange tables according to the number of people. We can accommodate up to 20 people.Courses are available from 5,500 yen.We are happy to discuss arrangements based on food and budget, so please feel free to contact us.

Good access from Fujisawa Station! We have 5 counter seats.Please feel free to come by yourself or by yourself.We offer an extensive à la carte menu as well as our famous soba, local fish sashimi, and duck pot.We are waiting for you with a selection of seasonal brands such as sake and shochu.

テーブル4名様 × 4

There are 4 tables for 4 people (2 non-smoking seats) and 2 tables for 2 people.It is possible to arrange a table and prepare a seat for up to 20 people.

テーブル2名様 × 2

There are 4 tables for 4 people (2 non-smoking seats) and 2 tables for 2 people.It is possible to arrange a table and prepare a seat for up to 20 people.

カウンター1名様 × 5

5 seats are available.

ソファー6名様 × 3

We offer sofa seats that can be used from 4 to 6 people with bench seats.

貸切50名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

It can be reserved for more than 30 people and up to 50 people.Please feel free to contact us if you wish.

A wide variety of seasonal soba noodles

In addition to the classic handmade soba noodles, seasonal recommended soba noodles and unique soba noodles made with game meat are also popular.

Abundant drinks available ◎

We purchase carefully selected sake and authentic shochu according to the season.A wide selection of wines, sours, cocktails and more.

A relaxed and calm shop

Table seats, sofa seats, and counter seats are available.Table arrangement by the number of people is also possible.

Umami condensed curry using soba stock! Serving at lunch ♪

I would like those who love Zarbak to have a good time.With that in mind, we made curry using our proud soba soup stock and original spices ☆

You can order the evening menu even at lunch! Alcohol and snacks are also ◎

Our soba uses Nihachi soba from Aizu.Customers who order soba for lunch can also order a half-curry bowl for +300 yen ♪ In addition, you can also order the evening menu.Please feel free to order food, alcohol, snacks, etc.