[Zarubak Course] Seasonal recommended course

5000 Yen(Tax included)

This is a course menu based on seasonal ingredients.

This course menu uses ingredients procured on the day as selected by the chef.

(Example of a course on one day)

・Several appetizers (kinpira with wild mountain vegetables, whale meat marinated in miso, potato salad, fava beans)

・Fujisawa vegetables and wild bamboo shoots with hot anchovy sauce (Bagna Cauda style)

・Duck tataki and aromatic vegetables with wasabi

・Assorted sashimi of wild local fish with nerve-killed skin

・Starfish liver sashimi

・Stir-fried wild boar and mountain vegetables

・Shrimp tempura

・28% handmade soba noodles

We welcome any inquiries regarding changes to the content.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/06/06 update