ＺＡＲＵＢＡＫＵ　笊麦（ザルバク）

This course menu uses ingredients procured on the day as selected by the chef.

(Example of a course on one day)

・Several appetizers (kinpira with wild mountain vegetables, whale meat marinated in miso, potato salad, fava beans)

・Fujisawa vegetables and wild bamboo shoots with hot anchovy sauce (Bagna Cauda style)

・Duck tataki and aromatic vegetables with wasabi

・Assorted sashimi of wild local fish with nerve-killed skin

・Starfish liver sashimi

・Stir-fried wild boar and mountain vegetables

・Shrimp tempura

・28% handmade soba noodles

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