ＺＡＲＵＢＡＫＵ　笊麦（ザルバク）

• Natural local fish sashimi delivered directly from Sagami Bay fishing port *Price is for single item

  1120 yen(Tax included)

  3-piece assortment: 1,920 yen (tax included), 4-piece assortment: 2,560 yen (tax included), 3-4 person assortment 5,180 yen (tax included), All-species assortment 1,580 yen (tax included)

  1/10

  Natural local fish sashimi delivered directly from Sagami Bay fishing port *Price is for single item

  1120 yen(Tax included)

  3-piece assortment: 1,920 yen (tax included), 4-piece assortment: 2,560 yen (tax included), 3-4 person assortment 5,180 yen (tax included), All-species assortment 1,580 yen (tax included)

• Today's carpaccio

  1360 yen(Tax included)

  1/10

  Today's carpaccio

  1360 yen(Tax included)

• Seared local fish with green tang soy sauce

  1300 yen(Tax included)

  1/10

  Seared local fish with green tang soy sauce

  1300 yen(Tax included)

• 

  Seared duck (rare steak style)

  1280 yen(Tax included)

  1/10

  

  Seared duck (rare steak style)

  1280 yen(Tax included)

For now ...

• Local vegetable sticks with hot anchovy sauce

  980 yen(Tax included)

  1/10

  Local vegetable sticks with hot anchovy sauce

  980 yen(Tax included)

• Japanese-style salad with local vegetables and radish

  ¥ 750(Tax included)

  1/10

  Japanese-style salad with local vegetables and radish

  ¥ 750(Tax included)

• potato salad

  ¥ 680(Tax included)

  1/10

  potato salad

  ¥ 680(Tax included)

• 

  Japanese beef tataki and local vegetable salad

  1200 yen(Tax included)

  1/10

  

  Japanese beef tataki and local vegetable salad

  1200 yen(Tax included)

• Wasabi plate with pickled wasabi

  580 yen(Tax included)

  1/10

  Wasabi plate with pickled wasabi

  580 yen(Tax included)

• Duck roast

  1100 yen(Tax included)

  1/10

  Duck roast

  1100 yen(Tax included)

• Assorted lightly pickled vegetables

  ¥ 680(Tax included)

  1/10

  Assorted lightly pickled vegetables

  ¥ 680(Tax included)

Baked and fried

• Grilled Iwate duck with salted seaweed

  1280 yen(Tax included)

  1/10

  Grilled Iwate duck with salted seaweed

  1280 yen(Tax included)

• Dashi rolls egg

  ¥ 750(Tax included)

  1/10

  Dashi rolls egg

  ¥ 750(Tax included)

• Stir-fried King Kingfish with butter and soy sauce

  ¥ 680(Tax included)

  1/10

  Stir-fried King Kingfish with butter and soy sauce

  ¥ 680(Tax included)

Soba dashi oden

• Eggs, konnyaku, and ganmo (2 pieces)

  170 yen(Tax included)

  1/10

  Eggs, konnyaku, and ganmo (2 pieces)

  170 yen(Tax included)

• Pork tongue, fried tofu, chikuwabu, radish, hanpen

  200 yen(Tax included)

  1/10

  Pork tongue, fried tofu, chikuwabu, radish, hanpen

  200 yen(Tax included)

• Chicken wings, Jakoten, Mochi kinchaku

  240 yen(Tax included)

  1/10

  Chicken wings, Jakoten, Mochi kinchaku

  240 yen(Tax included)

• Assortment of 5 types (chicken wings, egg, radish, chikuwabu, fried tofu)

  980 yen(Tax included)

  1/10

  Assortment of 5 types (chicken wings, egg, radish, chikuwabu, fried tofu)

  980 yen(Tax included)

• Assortment of 10 types

  1750 yen(Tax included)

  1/10

  Assortment of 10 types

  1750 yen(Tax included)

Lifting

• seasonal vegetable tempura

  980 yen(Tax included)

  1/10

  seasonal vegetable tempura

  980 yen(Tax included)

• Local fish and vegetable tempura

  1380 yen(Tax included)

  1/10

  Local fish and vegetable tempura

  1380 yen(Tax included)

• Shrimp (2 pieces) and vegetable tempura

  1380 yen(Tax included)

  1/10

  Shrimp (2 pieces) and vegetable tempura

  1380 yen(Tax included)

• Chicken tempura with sweet and spicy sauce

  980 yen(Tax included)

  1/10

  Chicken tempura with sweet and spicy sauce

  980 yen(Tax included)

• Fried soba (salty snack)

  800 yen(Tax included)

  1/10

  Fried soba (salty snack)

  800 yen(Tax included)

Appetizers

• Soba Yaki Miso (with buckwheat seeds)

  600 yen(Tax included)

  1/10

  Soba Yaki Miso (with buckwheat seeds)

  600 yen(Tax included)

• Grilled Tatami Sardines

  800 yen(Tax included)

  1/10

  Grilled Tatami Sardines

  800 yen(Tax included)

• Whole dried Japanese squid liver (Goro)

  ¥ 720(Tax included)

  1/10

  Whole dried Japanese squid liver (Goro)

  ¥ 720(Tax included)

• Snack blue cheese

  ¥ 680(Tax included)

  1/10

  Snack blue cheese

  ¥ 680(Tax included)

pot

• [Our specialty hotpot] Special selection duck hotpot 1 serving (from 1 serving)

  2200 yen(Tax included)

  1/10

  [Our specialty hotpot] Special selection duck hotpot 1 serving (from 1 serving)

  2200 yen(Tax included)

The finest homemade handmade soba noodles made every day

• cold colander

  900 yen(Tax included)

  1/10

  cold colander

  900 yen(Tax included)

• Warm)

  900 yen(Tax included)

  1/10

  Warm)

  900 yen(Tax included)

• cold) sesame sauce

  1000 yen(Tax included)

  1/10

  cold) sesame sauce

  1000 yen(Tax included)

• cold) grated yam

  1000 yen(Tax included)

  1/10

  cold) grated yam

  1000 yen(Tax included)

• Warm) Kake Tororo

  1000 yen(Tax included)

  1/10

  Warm) Kake Tororo

  1000 yen(Tax included)

• Cold) Kamo Seiro (warm duck soup and cold soba noodles)

  1550 yen(Tax included)

  1/10

  Cold) Kamo Seiro (warm duck soup and cold soba noodles)

  1550 yen(Tax included)

• warm) duck nanban

  1550 yen(Tax included)

  1/10

  warm) duck nanban

  1550 yen(Tax included)

• Cold) Cappellini (Italian-style bukkake topped with tomatoes and perilla leaves)

  1250 yen(Tax included)

  1/10

  Cold) Cappellini (Italian-style bukkake topped with tomatoes and perilla leaves)

  1250 yen(Tax included)

• Cold) Asian bukkake (spicy and sour Asian style coriander)

  1250 yen(Tax included)

  1/10

  Cold) Asian bukkake (spicy and sour Asian style coriander)

  1250 yen(Tax included)

• Heap

  450 yen(Tax included)

  1/10

  Heap

  450 yen(Tax included)

Sweet

• Vanilla Icecream

  480 yen(Tax included)

  1/10

  Vanilla Icecream

  480 yen(Tax included)

• Vanilla ice cream buckwheat with honey

  580 yen(Tax included)

  1/10

  Vanilla ice cream buckwheat with honey

  580 yen(Tax included)