ＺＡＲＵＢＡＫＵ　笊麦（ザルバク）

• 

  Wild-caught fish sashimi delivered directly from Sagami Bay fishing port

  Single item from 1,400 yen

  3-item platter: from 2,400 yen (tax included), 4-item platter: from 3,200 yen (tax included), 3-4 person platter 6,480 yen (tax included), Chef's choice platter 1 portion 1,980 yen (tax included)

  1/10

  

  Wild-caught fish sashimi delivered directly from Sagami Bay fishing port

  Single item from 1,400 yen

  3-item platter: from 2,400 yen (tax included), 4-item platter: from 3,200 yen (tax included), 3-4 person platter 6,480 yen (tax included), Chef's choice platter 1 portion 1,980 yen (tax included)

• Today's carpaccio

  1460 yen(税込)

  1/10

  Today's carpaccio

  1460 yen(税込)

• Seared local fish with green chili and soy sauce

  1460 yen(税込)

  1/10

  Seared local fish with green chili and soy sauce

  1460 yen(税込)

• 

  Seared duck with wasabi seasoning

  1380 yen(税込)

  1/10

  

  Seared duck with wasabi seasoning

  1380 yen(税込)

A temporary dish

• Local vegetable sticks with hot anchovy sauce

  1100 yen(税込)

  1/10

  Local vegetable sticks with hot anchovy sauce

  1100 yen(税込)

• Japanese-style salad of local vegetables, radish and small sardines

  ¥ 750(税込)

  1/10

  Japanese-style salad of local vegetables, radish and small sardines

  ¥ 750(税込)

• potato salad

  ¥ 680(税込)

  1/10

  potato salad

  ¥ 680(税込)

• 

  Wagyu tataki

  1380 yen(税込)

  1/10

  

  Wagyu tataki

  1380 yen(税込)

• Plate of wasabi with pickled wasabi

  ¥ 680(税込)

  1/10

  Plate of wasabi with pickled wasabi

  ¥ 680(税込)

• Duck roast

  1250 yen(税込)

  1/10

  Duck roast

  1250 yen(税込)

• Assorted lightly pickled vegetables

  ¥ 680(税込)

  1/10

  Assorted lightly pickled vegetables

  ¥ 680(税込)

Baked and fried

• Grilled Iwate duck with salted seaweed

  1280 yen(税込)

  1/10

  Grilled Iwate duck with salted seaweed

  1280 yen(税込)

• 

  Dashi rolls egg

  800 yen(税込)

  1/10

  

  Dashi rolls egg

  800 yen(税込)

• Stir-fried king oyster mushrooms with butter and soy sauce

  ¥ 750(税込)

  1/10

  Stir-fried king oyster mushrooms with butter and soy sauce

  ¥ 750(税込)

Soba dashi oden

• 

  Egg, konjac, and ganmo (2 pieces)

  190 yen(税込)

  1/10

  

  Egg, konjac, and ganmo (2 pieces)

  190 yen(税込)

• Pork tongue, deep-fried tofu, chikuwabu, daikon radish, and hanpen (fish cake)

  250 yen(税込)

  1/10

  Pork tongue, deep-fried tofu, chikuwabu, daikon radish, and hanpen (fish cake)

  250 yen(税込)

• Beef tendon, small fish tempura, and rice cake pouch

  290 yen(税込)

  1/10

  Beef tendon, small fish tempura, and rice cake pouch

  290 yen(税込)

• Assorted 5 kinds of food (chicken wings, egg, radish, chikuwabu, deep-fried tofu)

  1200 yen(税込)

  1/10

  Assorted 5 kinds of food (chicken wings, egg, radish, chikuwabu, deep-fried tofu)

  1200 yen(税込)

• Assortment of 10 kinds

  2300 yen(税込)

  1/10

  Assortment of 10 kinds

  2300 yen(税込)

Lifting

• Seasonal vegetable tempura

  1200 yen(税込)

  1/10

  Seasonal vegetable tempura

  1200 yen(税込)

• Local fish and vegetable tempura

  1580 yen(税込)

  1/10

  Local fish and vegetable tempura

  1580 yen(税込)

• Shrimp (2 pieces) and vegetable tempura

  1580 yen(税込)

  1/10

  Shrimp (2 pieces) and vegetable tempura

  1580 yen(税込)

• Chicken tempura with sweet and spicy sauce

  980 yen(税込)

  1/10

  Chicken tempura with sweet and spicy sauce

  980 yen(税込)

• Deep-fried soba noodles (crunchy, salty snack)

  900 yen(税込)

  1/10

  Deep-fried soba noodles (crunchy, salty snack)

  900 yen(税込)

Appetizers

• Soba-yaki miso (with buckwheat)

  ¥ 650(税込)

  1/10

  Soba-yaki miso (with buckwheat)

  ¥ 650(税込)

• Grilled Tatami Sardines

  1300 yen(税込)

  1/10

  Grilled Tatami Sardines

  1300 yen(税込)

• Whole dried squid with liver (goro)

  900 yen(税込)

  1/10

  Whole dried squid with liver (goro)

  900 yen(税込)

pot

• 

  [Our specialty hotpot] Special duck hotpot, 1 serving (minimum 1 serving)

  Starting from 2,750 yen per serving

  Duck meat, vegetables, broth, etc. can also be added.

  1/10

  

  [Our specialty hotpot] Special duck hotpot, 1 serving (minimum 1 serving)

  Starting from 2,750 yen per serving

  Duck meat, vegetables, broth, etc. can also be added.

The finest homemade handmade soba noodles made every day

• 

  Cold strainer

  1000 yen(税込)

  1/10

  

  Cold strainer

  1000 yen(税込)

• Hot)

  1000 yen(税込)

  1/10

  Hot)

  1000 yen(税込)

• Cold) Sesame sauce

  1150 yen(税込)

  1/10

  Cold) Sesame sauce

  1150 yen(税込)

• Cold) Tsuketororo

  1150 yen(税込)

  1/10

  Cold) Tsuketororo

  1150 yen(税込)

• Hot) Pour grated yam over it

  1150 yen(税込)

  1/10

  Hot) Pour grated yam over it

  1150 yen(税込)

• Cold) Kamo Seiro (cold soba noodles in hot duck soup)

  1700 yen(税込)

  1/10

  Cold) Kamo Seiro (cold soba noodles in hot duck soup)

  1700 yen(税込)

• warm) duck nanban

  1700 yen(税込)

  1/10

  warm) duck nanban

  1700 yen(税込)

• Cold) Capellini (topped with tomatoes and shiso leaves, Italian style)

  1350 yen(税込)

  1/10

  Cold) Capellini (topped with tomatoes and shiso leaves, Italian style)

  1350 yen(税込)

• 

  Cold) Asian Bukkake (spicy and sour Asian-style cilantro topping)

  1350 yen(税込)

  The photo shows the thick noodle version (1,480 yen).

  1/10

  

  Cold) Asian Bukkake (spicy and sour Asian-style cilantro topping)

  1350 yen(税込)

  The photo shows the thick noodle version (1,480 yen).

• Heap

  500 yen(税込)

  1/10

  Heap

  500 yen(税込)

Spicy curry

• 

  [Rice] Spicy curry rice topped with lots of side dishes

  1480 yen(税込)

  A soba restaurant's specialty! Spice curry made in-house with soba broth

  1/10

  

  [Rice] Spicy curry rice topped with lots of side dishes

  1480 yen(税込)

  A soba restaurant's specialty! Spice curry made in-house with soba broth

Sweet

• Vanilla Icecream

  550 yen(税込)

  1/10

  Vanilla Icecream

  550 yen(税込)

• Vanilla ice cream with buckwheat flower honey

  ¥ 650(税込)

  1/10

  Vanilla ice cream with buckwheat flower honey

  ¥ 650(税込)