[Special Duck Hot Pot Course] A hot pot course where you can enjoy the rich soba broth and the aroma of duck (until December 26, 2025)

6600 yen(税込)

11品
2名～

This is a chef's choice course featuring ingredients sourced on the day, plus the popular duck hotpot.(Reservations only available from December 27th to 31st)

コースメニュー

This is a course menu made with ingredients procured on the day.

(Example of a course for one day)

・Several appetizers (kinpira wild mountain vegetables, miso-marinated whale, potato salad, broad beans)

・Fujisawa vegetables and wild bamboo shoots in a hot anchovy sauce (Bagna Cauda style)

・Duck tataki and aromatic vegetables dressed with wasabi

・Assorted sashimi of wild local fish with nerve-killed sashimi

・Starfish liver sashimi

・Stir-fried wild boar and wild vegetables

・Duck hotpot with rich soba broth and aromatic vegetables

・Shrimp tempura

・Nihachi handmade soba noodles

We welcome any enquiries regarding changes to the content.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2025/09/07 更新