ＺＡＲＵＢＡＫＵ　笊麦（ザルバク）

This course features ingredients selected by the chef based on what is available that day.

(Example of a course for one day)

- Several appetizers (stir-fried wild mountain vegetables, miso-marinated whale meat, potato salad, broad beans)

・Hot anchovy sauce (bagna cauda style) with Fujisawa vegetables and wild bamboo shoots

Duck tataki with aromatic vegetables and wasabi dressing

• Assorted sashimi of locally caught fish prepared using the nerve-killing method

・Stingray liver sashimi

Stir-fried wild boar and mountain vegetables

Shrimp tempura

・Handmade soba noodles (80/20 ratio)

We are happy to discuss any changes to the content.