[Special Duck Hot Pot Course] A course featuring a hot pot with rich soba broth and the aroma of duck.

6600 yen(税込)

This course features a chef's choice menu based on the day's ingredients, and includes the popular "duck hot pot."

This course features ingredients selected by the chef based on what is available that day.

(Example of a course for one day)

- Several appetizers (stir-fried wild mountain vegetables, miso-marinated whale meat, potato salad, broad beans)

・Hot anchovy sauce (bagna cauda style) with Fujisawa vegetables and wild bamboo shoots

Duck tataki with aromatic vegetables and wasabi dressing

• Assorted sashimi of locally caught fish prepared using the nerve-killing method

・Stingray liver sashimi

Stir-fried wild boar and mountain vegetables

Duck hot pot with rich soba broth and aromatic vegetables

Shrimp tempura

・Handmade soba noodles (80/20 ratio)

We are happy to discuss any changes to the content.

2026/04/15 更新