ZARUBAKU 笊麦(ザルバク)

ZARUBAKU 笊麦(ザルバク)

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TEL 0466-55-3735

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    Specials

    • Fried soba Japanese style five-eyed ankake

      Fried soba Japanese style five-eyed ankake

      ¥ 972(Tax included)

      This is "Ankake-kata Yakisoba", which is made by sprinkling Japanese-style soup stock, oyster sauce, sesame oil, etc. on "fried soba", which is fried handmade soba noodles.

      1/10

      Fried soba Japanese style five-eyed ankake

      Fried soba Japanese style five-eyed ankake

      ¥ 972(Tax included)

      This is "Ankake-kata Yakisoba", which is made by sprinkling Japanese-style soup stock, oyster sauce, sesame oil, etc. on "fried soba", which is fried handmade soba noodles.

    • Handmade raw soba

      Handmade raw soba

      ¥ 756(Tax included)

      From 2 servings.Enjoy the taste of ZARUBAKU at home.It takes a little trick to boil.We will also attach a boiling instruction manual.

      1/10

      Handmade raw soba

      Handmade raw soba

      ¥ 756(Tax included)

      From 2 servings.Enjoy the taste of ZARUBAKU at home.It takes a little trick to boil.We will also attach a boiling instruction manual.

    • Daily bowl

      Daily bowl

      Prices change daily!

      We offer today's recommended bowls such as seafood bowl, pork rose bowl, and tendon bowl.The price will change depending on the content.Please inquire about the content and price.

      1/10

      Daily bowl

      Daily bowl

      Prices change daily!

      We offer today's recommended bowls such as seafood bowl, pork rose bowl, and tendon bowl.The price will change depending on the content.Please inquire about the content and price.

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    ZARUBAKU 笊麦(ザルバク)

    ざるばく ざるばく

    • Address
      神奈川県藤沢市鵠沼橘1-17-2 高田ビル2F
    • Access
      2 minutes on foot from Enoshima Electric Railway Line Fujisawa Station Exit / 4 minutes on foot from Odakyu Enoshima Line, JR Fujisawa Station South Exit
    • Tel
      0466-55-3735
    • Business hours
      Monday-Thursday, Holidays: 17:00-23:00 (Food LO 22:30 Drink LO 22:30) Fri, Sat, Pre-Holiday Day: 17: 00 ~ 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
    • Regular holiday
      Day

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